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Fig. 1 | BMC Pregnancy and Childbirth

Fig. 1

From: High starchy food intake may increase the risk of adverse pregnancy outcomes: a nested case-control study in the Shaanxi province of Northwestern China

Fig. 1

Associations between dietary patterns and adverse pregnancy outcomes during the three months before pregnancy (a) and the first trimester of pregnancy (b). The values presented are adjusted ORs (aOR) with 95% CIs and corresponded to the results derived from the multivariate analysis. The analysis was based on the noted covariates which were indicated in Tables 1 and 2. ORs adjusted for age, residence, economic situation, smoking and alcohol intake, and pre-pregnancy BMI. For the first trimester of pregnancy (b), ORs were additionally adjusted the nutrient supplementation

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