| Odds Ratio (95% CI) | |
---|---|---|
Reduced Vegetable Intake vs. Stable Adequate | Improved Vegetable Intake vs. Stable Inadequate | |
Mean fruit intake | 0.81 (0.71–0.94) | 1.18 (1.07, 1.31) |
Model 1 | ||
 Mean fruit intake | 0.81 (0.71–0.94) | 1.18 (1.07–1.31) |
 Age | 0.97 (0.93–1.02) | 1.00 (0.96–1.05) |
Model 2 | ||
 Mean fruit intake | 0.83 (0.72–0.97) | 1.14 (1.03–1.27) |
 Age | 0.98 (0.94–1.03) | 1.00 (0.95–1.04) |
 Mean sugar | 1.29 (1.14–1.45) | 0.84 (0.76–0.93) |
Final Model | ||
 Mean fruit intake | 0.85 (0.73–0.98) | 1.12 (1.00, 1.24) |
 Age | 0.98 (0.94–1.03) | 0.99 (0.95–1.04) |
 Mean sugar | 1.31 (1.17–1.48) | 0.82 (0.73–0.91) |
 Mean dairy | 1.30 (1.03–1.63) | 0.81 (0.67–0.98) |