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Table 4 Maternal and Dietary Predictors of Reduced and Improved Maternal Vegetable Intake from the Pre- to Post-natal period

From: Maternal vegetable intake during and after pregnancy

 

Odds Ratio (95% CI)

Reduced Vegetable Intake vs. Stable Adequate

Improved Vegetable Intake vs. Stable Inadequate

Mean fruit intake

0.81 (0.71–0.94)

1.18 (1.07, 1.31)

Model 1

 Mean fruit intake

0.81 (0.71–0.94)

1.18 (1.07–1.31)

 Age

0.97 (0.93–1.02)

1.00 (0.96–1.05)

Model 2

 Mean fruit intake

0.83 (0.72–0.97)

1.14 (1.03–1.27)

 Age

0.98 (0.94–1.03)

1.00 (0.95–1.04)

 Mean sugar

1.29 (1.14–1.45)

0.84 (0.76–0.93)

Final Model

 Mean fruit intake

0.85 (0.73–0.98)

1.12 (1.00, 1.24)

 Age

0.98 (0.94–1.03)

0.99 (0.95–1.04)

 Mean sugar

1.31 (1.17–1.48)

0.82 (0.73–0.91)

 Mean dairy

1.30 (1.03–1.63)

0.81 (0.67–0.98)