Table 5 Regression analysis for the effect of different fasting conditions of women on hypoglycemia and pH < 7.2 of neonates
Influencing factors | B | SE | Word value | P value | OR | 95% CI |
|---|---|---|---|---|---|---|
Hypoglycemia | ||||||
Group A: Solid food ≥8 h; clear fluids ≥6 h | 2.220 | 0.548 | 16.536 | < 0.001 | 9.158 | 3.145 to 26.695 |
Group B: Solid food ≥8 h; clear fluids ≥2 h < 6 h | 1.606 | 0.732 | 4.815 | 0.025 | 4.981 | 1.187 to 20.898 |
pH < 7.2 | ||||||
Group A: Solid food ≥8 h; clear fluids ≥6 h | 1.211 | 0.440 | 7.567 | 0.006 | 3.355 | 1.416 to 7.950 |
Group B: Solid food ≥8 h; clear fluids ≥2 h < 6 h | 1.214 | 0.459 | 6.987 | 0.008 | 3.368 | 1.369 to 8.286 |