Groups | Items | Cases | Apgar score (3 min) | Blood glucose | Incidence of hypoglycemia | Value of pH | Incidence of pH < 7.2 | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
Scores 0–3 | Scores 4–6 | Scores 7–10 | |||||||||
Fasting period | (N) | N (%) | N (%) | N (%) | (mmol/L) | N | % | (M ± SD) | N | % | |
A | Solid food ≥8 h; clear fluids ≥6 h | 501 | 12 (2.3) | 78 (15.6) | 411 (82.1) | 2.4 ± 0.33● | 68 | 13.6★ | 7.13 ± 0.82◆ | 49 | 9.8■ |
B | Solid food ≥8 h; clear fluids ≥2 h < 6 h | 297 | 6 (2.1) | 51 (17.2) | 239 (80.7) | 2.5 ± 0.62● | 29 | 9.7★ | 7.15 ± 0.52◆ | 27 | 9.1■ |
C | Solid food ≥6 h < 8 h; clear fluids < 2 h | 256 | 3 (1.2) | 32 (12.4) | 221 (86.4) | 2.9 ± 0.75 | 16 | 6.3 | 7.27 ± 0.63 | 8 | 3.1 |
D | Solid food ≥2 h < 6 h; clear fluids < 2 h | 150 | 2 (1.5) | 25 (16.8) | 123 (81.7) | 3.4 ± 0.83 | 9 | 6.1 | 7.25 ± 0.51 | 5 | 3.3 |
E | Solid food < 2 h; clear fluids < 2 h | 395 | 8 (1.9) | 59 (14.9) | 328 (83.2) | 3.9 ± 0.74 | 23 | 5.9 | 7.21 ± 0.74 | 15 | 3.8 |
P value | > 0.05 | > 0.05 | > 0.05 | < 0.05 | < 0.05 | < 0.05 | < 0.05 |