Table 1 Comparison of clinical data on women
Groups | Items | Cases | Ages (Years) | Narcotic effect (Levels) | Frequency of delivery (Times) | BMI (kg/m2) | Overweight or obese (Cases) |
|---|---|---|---|---|---|---|---|
Fasting period | (N) | (M ± SD) | Mean (Scope) | (Scope) | (M ± SD) | (%) | |
A | Solid food ≥8 h; clear fluids ≥6 h | 501 | 31.3 ± 4.1 | 3~4 | 0~2 | 21.3 ± 4.5 | 55 (11.0%) |
B | Solid food ≥8 h; clear fluids ≥2 h < 6 h | 297 | 31.0 ± 4.4 | 3~4 | 0~2 | 21.6 ± 4.2 | 35 (11.8%) |
C | Solid food ≥6 h < 8 h; clear fluids < 2 h | 256 | 30.3 ± 3.9 | 3~4 | 0~2 | 20.9 ± 5.1 | 27 (10.7%) |
D | Solid food ≥2 h < 6 h; clear fluids < 2 h | 150 | 32.0 ± 4.5 | 3~4 | 0~2 | 21.7 ± 4.0 | 18 (12.1%) |
E | Solid food < 2 h; clear fluids < 2 h | 395 | 31.1 ± 4.1 | 3~4 | 0~1 | 21.9 ± 4.8 | 49 (12.5%) |
Statistical value | 0.055 | 0.188 | 2.568 | 0.465 | 0.989 | ||
P value | 0.883 | 0.665 | 0.245 | 0.089 | 0.560 |