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Table 1 Description of the study population

From: Maternal dietary consumption of legumes, vegetables and fruit during pregnancy, does it protect against small for gestational age?

Variable

Cases

Controls

P-value

Marital status, n (%)

0.036

 Single

37 (7.1)

42 (8.1)

 

 Stable couple

161 (31.1)

124 (23.9)

 

 Married

320 (61.8)

352 (68.0)

 

Education level, n (%)

0.084

 Primary

112 (21.6)

93 (17.9)

 

 High school, not ended

42 (8.1)

28 (5.4)

 

 High school

185 (35.7)

190 (36.7)

 

 University

179 (34.6)

207 (40.0)

 

Previous preterm/low birthweight newborn (yes), n (%)

64 (12.4)

26 (5.0)

<  0.001

Kessner index (prenatal care), n (%)

0.737

 Adequate

259 (50.0)

253 (48.8)

 

 Intermediate

185 (35.7)

182 (35.2)

 

 Inadequate

74 (14.3)

83 (16.0)

 

Smoking during pregnancy, n (%)

149 (28.8)

80 (15.4)

<  0.001

Preeclampsia, n (%)

46 (8.9)

11 (2.1)

<  0.001

Weight gain throughout pregnancy (g/week), mean (SD)

278 (121)

310 (114)

<  0.001

Body mass index in the first trimester of pregnancy (Kg/m2), mean (SD)

23.1 (4.5)

23.9 (4.1)

<  0.001

Alcohol intake (g/week), mean (SD)

4.2 (18.5)

3.1 (15.2)

0.312

Fish intake (g/day), mean (SD)

83.4 (48.4)

92.0 (57.0)

0.009

Gestational age (days), mean (SD)

271 (11)

276 (9)

<  0.001

Delivery by caesarean, n (%)

127 (24.2)

120 (23.2)

0.854