Skip to main content

Table 4 Food group intake and consumption rates in the optimized diets and changes of consumption rates from the observed diets

From: Translation of nutrient recommendations into personalized optimal diets for Chinese urban lactating women by linear programming models

Food group

Intake in optimized diets (g)

Consumption rate in optimized diets %

Consumption rate in observed diets %

Lactating mother with increased intake of this food group %

Lactating mother with decreased intake of this food group %

Lactating mother with food group added in optimized diets %

Organ meat

20

100

9

92

7

91

Leafy vegetable

320

99

53

97

2

46

Condiment

3

99

92

11

88

8

Egg

46

99

56

50

42

43

Pork

58

98

63

61

35

34

Red & yellow vegetable

180

97

28

95

2

69

Nut

28

97

14

90

7

82

Milk powder

28

96

1

94

1

94

Aquatic product

44

95

30

73

22

65

Coarse grain

97

90

10

88

3

80

Rice

137

88

83

26

58

5

Banana

64

84

12

75

9

72

Other vegetable

96

77

69

62

15

8

Wheat flour product (non-fried)

50

76

23

67

9

53

Various beans

34

75

10

73

2

66

Potato

35

64

15

57

6

50

Plant oil

4

63

88

6

84

2

Processed fruit

9

55

5

52

3

49

Wheat bun

22

54

23

39

15

31

Poultry

22

50

35

22

27

15

Non-fried snack

4

50

16

40

11

36

Bread

5

47

12

39

10

37

Wheat noodle

27

45

22

30

15

23

Fast food

11

43

17

32

9

27

Wheat flour product (fried)

1

42

4

39

3

39

Soup

75

40

35

12

26

5

Cake and ice-cream

3

37

5

35

3

33

Processed meat

8

37

7

32

4

30

Citrus fruit

38

36

15

32

3

21

Other livestock meat

5

33

8

27

7

26

Millet

28

31

22

18

13

9

Apple and pear

43

29

20

21

8

9

Fried snack

1

29

1

28

1

27

Soybean

8

27

25

8

19

2

Animal oil

0

26

3

24

3

24

Liquid milk

44

23

16

14

9

7

Tuber

8

22

13

14

7

9

Other fruits

20

19

13

14

5

7

Pickle

1

10

6

7

3

4

Sugar sweetened beverage

12

10

6

5

4

4

Yogurt

3

8

2

6

1

6