| IBP | DBP | IDP | DDP |
---|
FFV | 31 (23%) | 6 (5%) | 88 (66%) | 8 (6%) |
CBCS | 14 (11%) | 18 (14%) | 18 (14%) | 59 (44%) |
- IBP increased before pregnancy, DBP decreased before pregnancy, IDP increased during pregnancy, DDP decreased during pregnancy, FFV fresh fruits and vegetables, CBCS cakes, biscuits, chocolates, and sweets