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Table 2 Key questions in the interview guide

From: Concerns, attitudes, beliefs and information seeking practices with respect to nutrition-related issues: a qualitative study in French pregnant women

Summary of key questions
Topic 1 : Concerns, beliefs and attitudes towards diet and nutrition during pregnancy
If you heard the phrase “eating while pregnant”, what would be the first thing you would think of?
Have you in practice changed in your food habits since you became pregnant?
What do you think about the well-known saying "eating for two when you are pregnant"?
What do you think about food restrictions during pregnancy?
Topic 2 : Nutrition-related information seeking behaviour
Where did you obtain all your nutrition-related information?
Among the information sources you have quoted, which one appears to be most relevant?
Among all information sources you have quoted, which one appears to be the most reliable? Why do you think it is the most reliable?
On the other hand, which one appears to be the least reliable? Why do you think it is the least reliable?
Do you look for nutrition-related information yourself? What type of nutrition-related information are you looking for?