From: Influence of preeclampsia and gestational obesity in maternal and newborn levels of vitamin D
25(OH)D | PE +/OB− | PE +/ OB+ | PE −/ OB+ | PE −/OB− | P-value* |
---|---|---|---|---|---|
(n = 48) | (n = 44) | (n = 40) | (n = 47) | ||
Pregnant women | |||||
Adequate | 08.3 %(04) | 04.6 %(02) | 20.0 %(08) | 17.0 %(08) | 0.002 |
Insufficient | 39.6 %(19) | 47.7 %(21) | 47.5 %(19) | 68.1 %(32) | |
Deficient | 52.1 %(25) | 47.7 %(21) | 32.5 %(13) | 14.9 %(07) | |
Newborns | |||||
Adequate | 33.3 %(16) | 36.4 %(16) | 52.5 %(21) | 57.4 %(27) | 0.06 |
Insufficient | 52.1 %(25) | 54.5 %(24) | 40.0 %(16) | 42.6 %(20) | |
Deficient | 14.6 %(07) | 09.1 %(04) | 07.5 %(03) | 0 % (0) |