Table 3 Nutrition data of participants with pre-pregnancy BMI ≥ 25
Daily intake | Baseline | 2 months | ||||
|---|---|---|---|---|---|---|
Control (n = 29) | Intervention (n = 27) | P value | Control (n = 29) | Intervention (n = 27) | P value | |
Total calorie | 2089 ± 517 | 2204 ± 693 | 0.48 | 2258 ± 546 | 1986 ± 470 | 0.05 |
Carbohydrate (g) | 280.1 ± 77.2 | 303.0 ± 93.8 | 0.32 | 294.4 ± 86.7 | 278.5 ± 64.0 | 0.44 |
Protein (g) | 91.2 ± 26.1 | 86.2 ± 25.0 | 0.46 | 92.0 ± 26.1 | 83.1 ± 22.1 | 0.17 |
Fat (g) | 68.0 ± 23.3 | 77.8 ± 35.3 | 0.22 | 83.5 ± 30.3 | 65.7 ± 27.1 | 0.02 |
Saturated fat (g) | 24.7 ± 8.3 | 22.6 ± 10.4 | 0.41 | 27.8 ± 10.6 | 20.6 ± 10.3 | 0.01 |
Cholesterol (mg) | 268.8 ± 162.19 | 193.3 ± 111.6 | 0.05 | 305.7 ± 215.2 | 202.0 ± 104.3 | 0.03 |