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Table 2 Nutrition data of participants with pre-pregnancy BMI ≤ 29.4

From: Effects of lifestyle intervention on dietary intake, physical activity level, and gestational weight gain in pregnant women with different pre-pregnancy Body Mass Index in a randomized control trial

Daily intake

Baseline

2 months

 

Control (n = 27)

Intervention (n = 30)

P value

Control (n = 27)

Intervention (n = 30)

P value

Toatal calorie

2239 ± 654

1982 ± 496

0.12

2551 ± 1044

2016 ± 496

0.01

Carbohydrate (g)

302.4 ± 77.7

272.8 ± 64.1

0.12

355.2 ± 147.6

286.3 ± 80.7

0.03

Protein (g)

90.9 ± 42.8

89.0 ± 27.4

0.85

96.8 ± 40.7

88.7 ± 25.1

0.36

Fat (g)

77.9 ± 30.4

64.4 ± 34.5

0.13

87.5 ± 41.6

63.1 ± 23.2

0.008

Saturated (g)

26.2 ± 12.5

21.17 ± 1.1

0.11

29.52 ± 16.7

20.0 ± 9.5

0.008

Cholesterol (mg)

275.4 ± 182.2

247.6 ± 114.8

0.49

340 ± 224.9

225.0 ± 115.9

0.02

  1. Values are expressed in mean ± SD and analyzed. a: Control versus Intervention at baseline; b: Control versus Intervention at 2 months after enrollment.