Daily intake | Baseline | 2 months | ||||
---|---|---|---|---|---|---|
Control (n = 27) | Intervention (n = 30) | P value | Control (n = 27) | Intervention (n = 30) | P value | |
Toatal calorie | 2239 ± 654 | 1982 ± 496 | 0.12 | 2551 ± 1044 | 2016 ± 496 | 0.01 |
Carbohydrate (g) | 302.4 ± 77.7 | 272.8 ± 64.1 | 0.12 | 355.2 ± 147.6 | 286.3 ± 80.7 | 0.03 |
Protein (g) | 90.9 ± 42.8 | 89.0 ± 27.4 | 0.85 | 96.8 ± 40.7 | 88.7 ± 25.1 | 0.36 |
Fat (g) | 77.9 ± 30.4 | 64.4 ± 34.5 | 0.13 | 87.5 ± 41.6 | 63.1 ± 23.2 | 0.008 |
Saturated (g) | 26.2 ± 12.5 | 21.17 ± 1.1 | 0.11 | 29.52 ± 16.7 | 20.0 ± 9.5 | 0.008 |
Cholesterol (mg) | 275.4 ± 182.2 | 247.6 ± 114.8 | 0.49 | 340 ± 224.9 | 225.0 ± 115.9 | 0.02 |