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Table 2 Fish consumption and MeHg concentrations in cord blood

From: Seafood consumption and umbilical cord blood mercury concentrations in a multiethnic maternal and child health cohort

  Percent of women with mean Hg ≥ 5 μg/L (#) Mean Hg concentration in μg/L (+/- SD)
Total 44.0 (44) 5.2 (3.7)
Fish consumption   
More than 12 oz/week 77.8 (7)* 6.1 (3.3)
0–12 oz/week 40.0 (36) 5.0 (3.7)
Any fish consumed 48.8 (42)* 5.6 (3.8)*
No fish consumed 14.3 (2) 2.3 (1.8)
  1. *p < .05.