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Table 4 UL, average intake and% above UL(with their respective 95% Confidence Interval) of sodium among pregnant, lactating, and reproductive-age women

From: Brazilian pregnant and lactating women do not change their food intake to meet nutritional goals

Sodium UL (g) Mean (g) 95% CI % above UL 95% CI
Pregnant women 2.3 3.1 2.8; 3.4 79.0 71.1; 86.8
Lactating women 2.3 2.8 2.5; 3.2 70.0 58.2; 81.7
Reproductive-age women 2.3 2.8 2.8; 2.9 70.0 68.0; 71.9
  1. UL- Tolerable Upper Intake Level.