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Table 2 Average intake (g) of food items and 95% Confidence Interval (95% CI) based on two days of dietary records

From: Brazilian pregnant and lactating women do not change their food intake to meet nutritional goals

  Pregnant women Lactating women Reproductive-age women
Food item Average intake (g) 95% CI Average intake (g) 95% CI Average intake (g) 95% CI
Rice 152.1 (128.4; 175.8) 164.8 (151.5; 178.1) 145.1 (141.2; 149.0)
Beans 167.6 (145.1; 190.1) 183.2 (170.1; 196.3) 166.4 (157.2; 175.2)
Corn and corn based preparations 21.7 (17.6; 25.8) 21.7 (16.4; 26.9) 18.1 (15.5; 20.6)
Pasta 44.1 (38.2; 49.9) 40.9 (26.2; 55.6) 48.1 (45.9; 50.2)
Eggs 10.3 (9.3; 11.3) 10.5 (9.7; 11.3) 10.4 (9.8; 10.9)
Meats 153.2 (136.9; 169.4) 141.8 (124.1; 159.4) 132.9 (125.8; 139.9)
Processed meats 7.5 (4.9; 10.0) 8.0 (7.0; 8.9) 7.2 (5.8; 8.6)
Breads 50.0 (40.0; 59.9) 52.7 (48.4; 57.0) 47.2 (43.1; 51.3)
Candies and cakes 41.4 (34.9; 47.9) 45.5 (39.0; 51.9) 38.1 (34.9; 41.2)
Cookies 12.2 (9.3; 15.1) 12.1 (10.7; 13.5) 12.0 (10.2; 13.8)
Pizzas, snacks and sandwiches 30.6 (23.9; 37.3) 27.8 (24.5; 31.1) 27.7 (26.7; 28.7)
Greens and vegetables 46.1 (39.2; 52.9) 40.2 (36.9; 43.5) 39.2 (36.6; 41.7)
Fruits 81.0 (63.5; 98.4) 86.5 (73.6; 99.4) 79.7 (73.6; 85.8)
Oils and fats 6.3 (5.3; 7.3) 6.0 (4.2; 7.7) 5.7 (5.1; 6.3)
Milk and dairy produtcs 93.4 (71.5; 115.3) 75.9 (62.6; 89.3) 68.7 (64.8; 72.5)
Juices 104.9 (82.2; 115.3) 118.4 (110.2; 126.6) 107.7 (99.1; 116.3)
Coffee 155.6 (73.5; 237.7) 213.8 (193.8; 233.8) 194.7 (183.3; 206.1)
Soft drinks 92.6 (83.9; 101.2) 93.7 (87.2; 100.2) 93.5 (88.0; 98.9)