|  | Control | Intervention | Difference(95%CI) | P value |
---|---|---|---|---|---|
n: baseline, 28 weeks’ |  | n = 89, 69 | n = 94, 71 |  |  |
Total Energy (MJ/d) | Baseline | 7.53 (2.21) | 7.26 (2.29) | Â | Â |
 | 28 weeks | 7.71 (2.30) | 6.75 (2.57) | −0.94 (−1.72 to −0.18) | 0.016 |
Dietary GI (%) | Baseline | 58 (6) | 58 (5) | Â | Â |
 | 28 weeks | 60 (26) | 53 (13) | −7 (−15 to 0) | 0.054 |
Dietary GL (g/d) | Baseline | 133 (48) | 129 (41) | Â | Â |
 | 28 weeks | 146 (55) | 111 (39) | −33 (−47 to −20) | <0.001 |
GL (%E) | Baseline | 27.7 (5.3) | 28.5 (5.9) | Â | Â |
 | 28 weeks | 31.3 (13.3) | 26.6 (8.0) | −4.8 (−8.5 to −1.0) | 0.013 |
Carbohydrate (%E) | Baseline | 48.0 (8.4) | 48.9 (9.6) | Â | Â |
 | 28 weeks | 48.2 (8.0) | 50.0 (8.2) | 1.7 (−1.0 to 4.4) | 0.207 |
Protein (%E) | Baseline | 15.5 (3.6) | 16.0 (4.2) | Â | Â |
 | 28 weeks | 15.5 (3.2) | 17.1 (4.9) | 1.5 ( 0.1 to 2.8) | 0.034 |
Protein (g) | Baseline | 69.3(25.3) | 68.5 (26.1) | Â | Â |
 | 28 weeks | 70.6 (24.0) | 66.5 (23.5) | −4.8 (−12.3 to 2.6) | 0.204 |
Total fat (%E) | Baseline | 36.0 (8.2) | 34.9 (9.3) | Â | Â |
 | 28 weeks | 35.9 (7.7) | 32.5 (7.4) | −3.2 (−5.6 to −0.8) | 0.010 |
SFA (%E) | Baseline | 12.7 (3.9) | 12.0 (4.3) | Â | Â |
 | 28 weeks | 12.9 (3.9) | 11.1 (3.8) | −1.6 (−2.8 to −0.3) | 0.015 |
MUFA (%E) | Baseline | 12.1 (4.1) | 11.4 (4.0) | Â | Â |
 | 28 weeks | 11.6 (4.0) | 10.4 (3.2) | −1.0 (−2.2 to 0.2) | 0.088 |
PUFA (%E) | Baseline | 6.4 (3.0) | 6.0 (3.1) | Â | Â |
 | 28 weeks | 5.9 (2.8) | 6.0 (2.7) | 0.13 (−0.8 to 1.1) | 0.774 |
P:S ratio | Baseline | 0.56 (0.31) | 0.56 (0.40) | Â | Â |
 | 28 weeks | 0.51 (0.35) | 0.64 (0.52) | 0.13 (−0.01 to 0.28) | 0.075 |
NSP (g) | Baseline | 11.2 (4.6) | 10.4 (4.6) | Â | Â |
 | 28 weeks | 10.5 (4.2) | 12.0 (6.0) | 1.77 ( 0.08 to 3.47) | 0.040 |