|
Total FFBQ scorea
|
3.2 ± 0.5
|
3.2 ± 0.5
|
3.2 ± 0.5
|
0.431
|
|
FFBQ fat subscale score
|
3.4 ± 0.5
|
3.4 ± 0.6
|
3.4 ± 0.5
|
0.565
|
|
FFBQ fibre subscale score
|
2.8 ± 0.6
|
2.9 ± 0.6
|
2.7 ± 0.6
|
0.009
|
|
Serves of fruit/day (4/day recommended)
|
2.0 ± 1.0
|
2.1 ± 1.0
|
1.8 ± 0.9
|
0.001
|
|
Serves of vegetables/day (5/day recommended)
|
2.3 ± 1.2
|
2.3 ± 1.2
|
2.3 ± 1.1
|
0.896
|
|
Usually/Always choose reduced fat milk
|
57 (329)
|
56 (215)
|
59 (114)
|
0.547
|
|
Usually/Always choose reduced fat cream including ice-cream
|
56 (322)
|
54 (206)
|
60 (116)
|
0.151
|
|
Usually/Always choose reduced fat cheeses
|
37 (214)
|
35 (133)
|
42 (81)
|
0.090
|
|
Take-away consumed once/week or more
|
29 (168)
|
25 (95)
|
37 (72)
|
0.002
|
|
Soft drink/cordial consumed once/week or more
|
47 (274)
|
43 (165)
|
55 (108)
|
0.005
|
|
High fat savoury biscuits consumed once/week or more
|
27 (155)
|
24 (91)
|
32 (63)
|
0.025
|
