Skip to main content

Table 1 Daily bread and folic acid intake if fortification mandated as proposed prior to and during the first trimester1

From: Periconceptional bread intakes indicate New Zealand's proposed mandatory folic acid fortification program may be outdated: results from a postpartum survey

Bread and derived folic acid intake

Mean (95% CI)2

Percentiles2

   

5

25

50

75

95

Before conception, n 677

       

Bread intake, slices/d

2.6

(2.4-2.9)

0.0

2.0

2.0

4.0

6.0

Folic acid intake, μg/d3

118.5

(107.1-129.8)

0.0

89.1

89.1

178.2

267.3

First trimester, n 676

       

Bread intake, slices/d

2.9

(2.5-3.2)

0.0

2.0

2.0

4.0

6.0

Folic acid intake, μg/d3

128.1

(112.2-144.0)

0.0

89.1

89.1

178.2

267.3

  1. 1135 μg folic acid/100 g bread
  2. 2Weighted by age and ethnicity and adjusted for clustering by site
  3. 3Median bread slice 33.0 g containing 44.6 μg folic acid/slice [20]