Table 3 Glycemic control

Controls (n = 30)

 A1c [%]

5.1 (5.0-5.2)^§

4.7 (4.6–4.9)^*§

5.0 (4.8–5.1)^†§

T1DM (n = 62)

 A1c [%]

6.3 (5.6–6.5)^‡

5.6 (5.3–6.0)^*‡

5.8 (5.5–6.2)^*†‡

 TBR (< 3.5 mmol/L) [%]

4 (1–6)

4 (2–6)

4 (2–6)

 TIR (3.5–7.8 mmol/L) [%]

70 (55–80)

71 (63–80)^*

71 (64–81)^*

 TAR (> 7.8 mmol/L) [%]

25 (15–41)

23 (12–33)^*

24 (13–33)^*

 CV [%]

31.6 (29.9–36.6)

31.1 (28.4–34.8)

30.3 (27.6–33.0)^*