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Table 2 Knowledge of folic acid deficiency among respondents (N = 388)

From: Knowledge, awareness, and use of folic acid among women of childbearing age living in a peri-urban community in Ghana: a cross-sectional survey

Variable

n (%)

Folic acid is a water-soluble vitamin

Yes

120 (30.9)

No

268 (69.1)

What is the best time for a woman of reproductive age to be folic acid sufficient?

Preconception

99 (25.5)

After conception

289 (74.5)

Folic acid deficiency is of public health concern

Yes

309 (79.6)

No

79 (20.4)

Deficiency of folic acid may cause neural tube defects

Yes

199 (51.3)

No

189 (48.7)

A deficiency of folic acid may cause anaemia

Yes

275 (70.9)

No

113 (29.1)

Which of the following is not a good source of naturally occurring folic acid?

Dark green leafy vegetables

63 (16.2)

Dried beans and peas (legumes)

3 (0.8)

Citrus fruits and juices

60 (15.5)

Unfortified polished rice and noodles/pasta

262 (67.5)