| n | (%) |
---|---|---|
Daily fruit intake (n=442) | Â | Â |
Zero or less than one serve | 75 | 17.0 |
1 serve | 123 | 27.8 |
2 serves | 164 | 37.1 |
3 serves | 66 | 14.9 |
4-6 serves | 14 | 3.2 |
Fruit intake meeting recommendationsb | Â | Â |
 Yes | 245 | 55.4 |
 No | 197 | 44.6 |
Daily vegetable intake (n=442) | Â | Â |
1 serve or less | 79 | 17.8 |
2 serves | 120 | 27.1 |
3 serves | 147 | 33.3 |
4 serves | 58 | 13.1 |
5 serves | 26 | 5.9 |
6-7 serves | 12 | 2.7 |
Vegetable intake meeting recommendationsb | Â | Â |
 Yes | 38 | 8.6 |
 No | 404 | 91.4 |
Combined fruit and vegetable intake meeting recommendations | Â | Â |
 Yes | 32 | 7.2 |
 No | 410 | 92.8 |
Daily soft drink intake (n=442) | Â | Â |
None | 146 | 33.0 |
Less than one glass | 236 | 53.4 |
1 glass or more | 60 | 13.7 |
 | Mean ± SD | Range |
Non core snack food intake score total (DEF)a (n=442) | 1.39±1.18 | 0.02-10.85 |
 Chocolate or confectionary containing chocolate | 0.42±0.47 | 0.00-3.00 |
 Confectionary | 0.21±0.33 | 0.00-3.00 |
 Ice cream | 0.18±0.23 | 0.00-2.00 |
 Cakes or sweet pastries | 0.19±0.21 | 0.00-2.00 |
 Sweet biscuits | 0.28±0.36 | 0.00-3.00 |
 Corn chips, potato crisps | 0.10±0.13 | 0.00-1.00 |